tag:blogger.com,1999:blog-7094574653013465030.post489162707363151221..comments2013-04-10T22:48:05.329-04:00Comments on A Kalorama Kitchen: Caramelized Salmon experimentJeffhttp://www.blogger.com/profile/09611629085847933732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7094574653013465030.post-14279440153801815912010-01-21T09:37:36.797-05:002010-01-21T09:37:36.797-05:00you can also add crused up ginger snaps to the bro...you can also add crused up ginger snaps to the brown sugar. this same method also makes a kick A$$ ham. Just sayin'mbwhttps://www.blogger.com/profile/13191254983765747310noreply@blogger.comtag:blogger.com,1999:blog-7094574653013465030.post-86779393002492858492010-01-21T09:30:59.872-05:002010-01-21T09:30:59.872-05:00I don't like salmon but we do this once in a w...I don't like salmon but we do this once in a while and I can tolerate it. Perhaps try this on your next Bongo visit since I don't think you grill in DC. <br /><br />Cedar plank soaked in water for min. 30 minutes. <br />Lay salmon on plank. Brush with your favorite mustard. Cake it with brown sugar. Optional drizzle with some bourbon or rum or something like that. <br />Throw it on the grill. <br />Nice!mbwhttps://www.blogger.com/profile/13191254983765747310noreply@blogger.com