A Kalorama Kitchen
Friday, October 9, 2009
Pork with Raspberry sauce
Pork tenderloin smeared with lots of chili powder, cayenne and pepper, blackened then roasted. A couple of big spoonfuls of raspberry jam mixed into pan sauce.
Off to Bongo Bongo kitchen again. More from Kalorama Kitchen in a week.
October 9, 2009 at 11:10 AM
Great looking appetizer! What did you serve for dinner?
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