Friday, October 9, 2009

Pork with Raspberry sauce



Pork tenderloin smeared with lots of chili powder, cayenne and pepper, blackened then roasted. A couple of big spoonfuls of raspberry jam mixed into pan sauce.

Off to Bongo Bongo kitchen again. More from Kalorama Kitchen in a week.
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1 comment:

  1. MichaelOctober 9, 2009 at 11:10 AM

    Great looking appetizer! What did you serve for dinner?

    ReplyDelete

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