Friday, October 9, 2009

Pork with Raspberry sauce

Pork tenderloin smeared with lots of chili powder, cayenne and pepper, blackened then roasted. A couple of big spoonfuls of raspberry jam mixed into pan sauce.

Off to Bongo Bongo kitchen again. More from Kalorama Kitchen in a week.

1 comment:

  1. Great looking appetizer! What did you serve for dinner?