Quickest roasted red pepper

That gas burner isn't just for pots and pans. It's the quickest way to roast any large pepper.

Straight on the burner grate. Turned a few times. Watched closely. And in about 10 minutes you get...

...a big, charred pepper. Let it cool for a couple of minutes.

Then put in a bag and seal so the steam loosens things up.

After completely cool, the charred skin wipes off easily with a dry paper towel.

Use right away or store in frig in a little olive oil for a week. I think I'll use it right away.