A Kalorama Kitchen
Saturday, April 14, 2012
Honey pickled garlic
I stumbled across the idea of garlic pickled in honey on the Interwebs...
A couple of heads of garlic and some honey...
And covered in honey. That's it.
And refrigerated for ONE WEEK. The Interwebs says the garlic will be mellow and sweet. I can imagine the honey will be might fine too. I have a week to figure out what to do with it.
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