Tuesday, June 19, 2012

Wagshal's: Iberico de Cebo Secreto

Wagshal's imports Iberico de Bellota pork from Spain. This is called the Cebo Secreto cut. The secret cut because it's a hidden muscle, explains the butcher. Looks kind of like a skirt steak.

Cook it no more than medium rare, says the butcher. And then drizzle it with honey he says.

It is very rich. With spinach and sauteed apples. Dinner.

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