Honey pickled garlic

I stumbled across the idea of garlic pickled in honey on the Interwebs...


A couple of heads of garlic and some honey...


Cloves peeled...


And covered in honey. That's it.


And refrigerated for ONE WEEK. The Interwebs says the garlic will be mellow and sweet. I can imagine the honey will be might fine too. I have a week to figure out what to do with it.