Braised short ribs, smashed red potatoes and carrots. Cut up, boiled for just a couple of minutes, drained. Add honey and cognac, cook until syrupy. Add fresh basil. Excellent carrots.
Jeff: Those carrots look wonderful. How much honey & cognac (since I have not cooked with cognac is there a type?). I have decided that I am too old to not ask questions if I want to learn or do something new. Love - Joan
Jeff: Those carrots look wonderful. How much honey & cognac (since I have not cooked with cognac is there a type?). I have decided that I am too old to not ask questions if I want to learn or do something new.
ReplyDeleteLove - Joan
A big squeeze and a healthy splash? That's my official answer.
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