Tuesday, August 4, 2009

Chicken Parmesan

For the record, we cut up our own chickens, which I think makes us mini-Iron chefs.

Chicken breasts, breaded, fried, topped with cheese, broiled and sent swimming at the very last minute in tomato sauce.

Bow tie pasta, asparagus, lots of cream and cheese....


1 comment:

  1. I remember the pasta served with fillet . . . MMMMMMMM
    Feel free to come back anytime to visit and cook again!
    Love- Joan