Monday, August 10, 2009

Lamb with crepes and figs

The last crepe you make is always the best one.

Savory crepes. With thyme and chives.

And a little lamb chop roast.

And black mission figs sauteed...

Crepes stuffed with spinach, pine nuts and oranges. Sauce with a little mustard kick.

Happy diners Mike, Russ and Michael.

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