A Kalorama Kitchen
Monday, August 10, 2009
Lamb with crepes and figs
The last crepe you make is always the best one.
Savory crepes. With thyme and chives.
And a little lamb chop roast.
And black mission figs sauteed...
Crepes stuffed with spinach, pine nuts and oranges. Sauce with a little mustard kick.
Happy diners Mike, Russ and Michael.
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