Sunday, March 28, 2010

Chocolate banana raisin rum tart

Golden raisins. Soaked in dark rum for a couple of hours.

A frozen pie crust. I have no pastry skills at all.

Thawed and jammed into a tart pan.

Two bananas, cut up.

And caramelized in butter with a bit of sugar.

A half block of chocolate...

Melted...with a half stick of butter.

An egg...and two egg yolks. With some sugar.

Cooled chocolate mixed in.

Pre-baked pie crust, topped with bananas and raisins.

And chocolate poured over. Baked for 10 minutes. Cooled.

Chocolate banana raisin rum tart. Whoa.


  1. thawed and jammed in to a tart pan? Hahahahahaaa...that cracked me up! maybe go with the pillsbury fold up crust next time? just a thought. looks good.