Chimichurri, and roasted cauliflower

Argentinian steak sauce: Lots of parsley, chives, oregano, garlic, a bit of vinegar, paprika, salt and pepper. And a lot of olive oil.

Chopped and mixed.

Then blitzed in the blender.

Cauliflower.

Tossed with salt, pepper and olive oil. And a teeny bit of chili powder.

Roasted for a half hour, and then topped with parmigiano.

Roasted cauliflower and chimichurri and steak. Dinner.