Sunday, May 16, 2010

Chimichurri, and roasted cauliflower

Argentinian steak sauce: Lots of parsley, chives, oregano, garlic, a bit of vinegar, paprika, salt and pepper. And a lot of olive oil.

Chopped and mixed.

Then blitzed in the blender.


Tossed with salt, pepper and olive oil. And a teeny bit of chili powder.

Roasted for a half hour, and then topped with parmigiano.

Roasted cauliflower and chimichurri and steak. Dinner.

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