A Kalorama Kitchen
Sunday, December 26, 2010
A turkey is a low maintenance affair, despite all the high maintenance ways people cook them.
Slathered with butter that's mixed with some paprika and garlic and pepper. Roasted for 3 hours. No basting, no baby sitting.
The only effort...brushed once with a little honey during the last half hour. Turkey!
Post a Comment
Post Comments (Atom)