Jeff... I bought a bunch of skin on, bone in breasts at Safeway yesterday. I want the skin off, which I can handle pretty fast. But... will this work with skinless chicken?
I'd say sure! (Could you just go ahead and send me that skin? Shame to let it go to waste.)
I was lazy and left it on. But then I kept picking it off before eating it. WASTED SKIN *AND WASTED FLAVOR*... AKKKKKK! (Fortunately, I brined the chicken before cooking, so it was juicy.)I didn't get nearly as good of a result as you did. Not as much brown, darnit. I think I need your EXACT recipe, Jeff. But it was tasty.