I do love short ribs. Here with an orange juice and soy sauce marinade and glaze.
A couple of pounds of beef short ribs...
One cup of orange juice, a quarter cup of soy sauce, some time and some garlic...
Ribs nestled into marinade and refrigerated overnight...
Remove from marinade and pat dry. Save the marinade...
Give the ribs a good browning...then remove from pan.
Put the marinade in the pan and bring to a boil...
Put ribs back in and add enough vegetable stock to come up the ribs about half way.
The cover and put in a 300-degree oven, undisturbed, for three hours.
Remove and let the ribs cool a bit...
And now take that pan, fat and all, and boil it down to a thick, orange-y soy sauce-y syrup.
Spoon the glaze over the ribs and run under a broiler for just a couple of minutes...
A little toasted sesame seed and orange zest. Short ribs with sweet potato puree. Dinner.
Yummy!
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