Duck breast, with toasted garlic and blackberry sauce...
Garlic...fried in some oil...
Duck fat, left over from duck legs, and pearl onions...
Pearl onions sauteed in the duck fat...
A duck breast...
Slice thin...
Dijon mustard and horseradish, mixed 50/50...
Mustard and horseradish smeared on duck slices, topped with toasted garlic and rolled up.
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