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| Waghsal's Market has been in D.C. for 125 years and I'm just discovering it? A very fine meat market. |
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| A dry aged New York strip. Aged 79 days, she says. Not 80?, I say. Come back tomorrow, she says. |
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| One fine piece of cow. |
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| Rare, rare, rare. With au gratin potato and grilled asparagus. Waghsal's NY strip. Dinner. |
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