Wagshal's imports Iberico de Bellota pork from Spain. This is called the Cebo Secreto cut. The secret cut because it's a hidden muscle, explains the butcher. Looks kind of like a skirt steak. |
Cook it no more than medium rare, says the butcher. And then drizzle it with honey he says. |
It is very rich. With spinach and sauteed apples. Dinner. |
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