Sunday, October 18, 2009

Turkey and bean soup



A little rolling boil on some chicken stock...



Add navy beans, carrots, shallots, and some cut up turkey breast. The turkey will cook.




Cover and simmer for a couple of hours. It'll thicken itself.



Add parsley, a touch of cayenne, a bit of cream and some butter. Yep. Butter. Makes soup silky. Just a bit.



Top with sour cream and crumpled up bacon. That was nice!

2 comments:

  1. That looks good. I could eat soup every meal. I love soup.

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  2. I love soup too. I made a good potato soup yesterday. Easy to heat up for lunch at my desk.

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