Wednesday, December 16, 2009

Pork chops and apples

Apples, sugar, cinnamon and a little grated nutmeg.

Extra thick pork chops, with salt and pepper and a very light dusting of flour.

Mix sugar, nutmeg and cinnamon with sliced up apples.

Put apples in a pan and put the pork chops on top.

Roast at high heat, 475 degrees, for about a half an hour. Turn chops halfway through.

Finish apples with a little brandy...

Pork chops with apples. Dinner.

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