A Kalorama Kitchen
Friday, February 19, 2010
Mahi Mahi and spinach
A couple of chunky Mahi fillets...
Nonstick pan hot as I can get it. Then fish in, dry. Fast sear.
Taters. Browned up then dusted with a snowfall of parmigiano reggiano, then run under the broiler.
Oil, lots of garlic and some dried pepper hotness...
Then chopped up spinach tossed to heat through...
And plated up like a school lunch. Veggie, protein, starch. Dinner!
February 21, 2010 at 2:32 PM
snowfall? please don't say snowfall!
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