These are ramps. Potent, garlicy onion things. I think they just are weeds that Farmers Market people have learned to pitch to canvas bag-toting yuppies as a seasonal delicacy. (But they are potent and good.)
This is absolutely fresh Chesapeake Bay rockfish caught by the angler husband of a co-worker. Chris is an artist with the fillet knife. Gorgeous.
We'll make a sort of ramps pesto. With ramp whites and leaves. And walnuts instead of pine nuts. And reggiano and oil and lemon.